Chocolate Scrambled Eggs

I'm trying to learn to cook well. Sure I can make pasta and chocolate chip cookies, but the culinary world has more to offer. Lately I've been working on perfecting fish.

Unfortunately, my student budget doesn't allow for a lot of groceries. I buy small amounts and try to use up most of my food before returning to the grocery store. I like to think this is being frugal.

So the other day I was left with two eggs and chocolate soy milk. I also had some couscous, but my stomach wasn't too excited about couscous. My stomach is sometimes a bit fickle. What stomach REALLY wanted was scrambled eggs. So I cracked two eggs, added chocolate soy milk and mixed. The result was an interesting taste of eggy chocolate. It was good though. I recommend it.